in Dessert Recipes

Baked apple rings with cinnamon and sugar

updated

Spread the love

Ingredients for 5 servings:

  • 50 g sugar
  • 100 g flour
  • 1 egg(s)
  • 50 g butter, melted
  • 3 tbsp whipped cream
  • 2 tbsp water
  • some lemon juice
  • e.g. cinnamon
  • 5 apples

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Core the apples with a corer. Peel, if desired, or slice into rings with the skin on. Mix all the remaining ingredients, except the cinnamon, into the batter. Dip the apple slices into the batter and fry in batches in a hot pan for about 5 minutes on each side. Sprinkle with cinnamon and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked zucchini and eggplant

Baked apple rings with cinnamon and sugar