in Dessert Recipes

baked apples

updated

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Ingredients for 4 servings:

  • 4 m.-sized apples, sour
  • 50 g nuts, chopped
  • 3 tbsp jam or jelly, red
  • 2 handfuls of cranberries, dried
  • some butter for the mold
  • 1 dashes lemon juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

without marzipan

Preheat the oven to 180°C. Core the apples using a corer. Mix the chopped nuts with the jam, cranberries, and 1-2 squeezes of lemon juice. Butter an ovenproof dish. Fill the apples with the nut mixture and roast in the oven for about 30 minutes. Serve with vanilla sauce or ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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