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Baked apples with goat cheese

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Ingredients for 4 servings:

  • 4 apples, tart
  • 150 g goat’s cheese
  • 100 g quark
  • 2 tbsp cheese (Emmental), grated
  • 2 tbsp pine nuts
  • herbal salt

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Halve the apples lengthwise and remove plenty of cores. Mash the goat cheese with a fork and mix well with the quark. Add the Emmental cheese and pine nuts. Season with herb salt. Fill the apple halves with the cheese mixture and bake at 220°C for 15-20 minutes. Serve with a leaf salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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