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Baked baguette

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Ingredients for 4 servings:

  • 1 stalk(s) leek, chopped
  • 200 g ham, diced
  • 150 g cheese (e.g. Emmental), grated
  • 1 red bell pepper(s)
  • 1 clove(s) garlic, chopped
  • 2 cups crème fraîche with herbs
  • 1 baguette(s)
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all ingredients with the crème fraîche and season with salt, pepper, and paprika if desired. Cut the baguette into slices, spread the mixture on top, and bake in a preheated oven at 180 degrees Celsius until crispy. It’s simply delicious for a barbecue.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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