in Dessert Recipes

Baked Banana – Pisang Goreng

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Ingredients for 2 servings:

  • 1 banana(s)
  • 25 g flour
  • ¼ tsp baking powder
  • 1 pinch of salt
  • 60 ml ice water
  • 2 tbsp desiccated coconut, optional

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 12 minutes

Add the baking powder and salt to the flour and mix. Then add the ice-cold water, mix, and optionally stir in the desiccated coconut. Slice the banana diagonally, add it to the flour mixture, coat it, and fry until golden brown. Serve with vanilla ice cream and honey, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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