John Myers
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Baked Bread with Egg and Cheese and Mixed Salad
The perfect baked bread with egg and cheese and mixed salad recipe with a picture and simple step-by-step instructions.
Mixed salad
- 1 Egg
- 3 heaped tablespoons Goulda rubbed
- 1 Clove of garlic
- 1 teaspoon Fresh thyme leaves
- Paprika strips
- Olive oil
- Salt and pepper
- Paprika powder
- .
- 1 half Red peppers
- 4 Cherry tomatoes on the vine
- 1 piece Cucumber
- 1 Spring onion stick
- 1 tablespoon Chopped parsley
- 1 tablespoon Extra virgin olive oil
- 0,5 Balsamic fig
- Salt and pepper
- Cut the spring onion into rings and chop the garlic. Preheat the oven to 200 °.
- Whisk the egg, add the cheese, garlic, thyme and the spring onion rings. Mix the whole thing well and season with salt and pepper.
- Drizzle the bread slices with a little olive oil. Put the egg mixture on the bread slices, pass the pepper strips over immediately and bake at 200 ° for about 15 minutes. After baking, sprinkle with a little paprika powder.
Mixed salad
- Wash the vegetables and spring onions.
- Cut the spring onion into rings and dice the cucumber and bell pepper. Cut the tomatoes into slices.
- Mix these ingredients with the parsley, balsamic vinegar and olive oil. Season to taste with salt and pepper.
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