in Recipes

Creamy Mustard Vinaigrette

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Ingredients for 4 servings:

  • 1 tsp fennel seeds
  • 1 tsp tarragon
  • ½ tsp mustard (Dijon mustard)
  • ½ tbsp sherry vinegar
  • Salt
  • 2 tbsp crème fraîche
  • 6 tbsp olive oil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Place the fennel seeds and tarragon in a bowl and crush them with a pestle. Stir in the Dijon mustard, sherry vinegar, salt, and crème fraîche. While stirring, add the oil until an emulsion forms.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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