in Germany

Baked cheese and pear fritters

updated

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Ingredients for 4 servings:

  • 1 kg potato(s), waxy
  • 1 onion(s)
  • 1 egg(s)
  • salt and pepper
  • 3 tbsp clarified butter
  • 2 pears, ripe
  • 1 tbsp lemon juice
  • 150 g blue cheese (e.g. Bavaria blu)
  • 100 g cranberries from the jar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Small treat or appetizer

Peel and wash the potatoes. Peel the onion. Coarsely grate both (best in a food processor) and mix with the egg, salt, and pepper. Heat the clarified butter in batches in a large pan. Bake 10-12 fritters from the mixture and place them on a baking tray lined with baking paper. Wash, quarter, core, and very thinly slice or slice the pears. Drizzle with lemon juice and spread over the fritters. Finely dice the cheese and sprinkle over the fritters. Bake the fritters in a preheated oven at 225°C, fan oven 200°C, gas mark 4 for 5-7 minutes until golden brown. Serve with cranberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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