Baked chicken breast fillet

Ingredients for 4 servings:

• 4 chicken breast fillets
• 1 tbsp flour
• salt and pepper
• some butter to grease the casserole dish
• 2 tbsp clarified butter
• 2 onions
• 1 clove(s) garlic
• 8 cherry tomatoes
• 1 tbsp clarified butter
• ½ liter chicken broth
• 1 cup of cream (200 g)
• 1 tsp mustard
• 2 tsp tamarind paste
• 1 tsp oregano, grated
• 1 tsp thyme, grated
• 100 g cheese, Emmental
• 50 g mountain cheese, hearty

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Rinse the chicken breast fillet, season with salt and pepper, coat in flour, and fry in clarified butter until golden brown. Place flat in a greased baking dish. Finely dice the onion, crush the garlic clove, and halve the cherry tomatoes. Sauté the onion and garlic in the pan with the fried fillets, adding a little more clarified butter. Add the cherry tomatoes and continue to fry over low heat. Add the chicken stock, cream, mustard, and tamarind paste and reduce slightly. Add the oregano and thyme to the sauce, bring to a boil briefly, and pour over the chicken breast fillets in the baking dish. Grate the cheese, mix, and spread it over the breast fillets. Bake in a preheated oven (fan oven) at 160°C for about 10-15 minutes until golden brown. Serve with pasta and a green salad.