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Baked Chicken Breast with Bacon

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Baked Chicken Breast with Bacon

The perfect baked chicken breast with bacon recipe with a picture and simple step-by-step instructions.

  • 2 Chicken breast fillet
  • 100 g Bacon
  • 200 ml Cream
  • 200 g Mushrooms
  • 1 Onion
  • 100 g Grated mozzarella
  • Italian herbs
  • Curry
  • Salt
  • Pepper
  1. Wash and dry the chicken breasts. Wrap with bacon strips and fry briefly in a pan with a little oil.
  1. Place the chicken breast in a baking dish. Finely dice the onions and fry in the pan until they are translucent. Add the cream, mushrooms, herbs and spices and thicken the sauce.
  1. Put the sauce in the baking dish and place in the preheated oven at 180 ° for 15 minutes. Then sprinkle with grated mozzarelle and place in the oven for another 10 minutes.
  1. Serve with potatoes or rice.
Dinner
European
baked chicken breast with bacon

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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