John Myers
Ingredients for 2 servings:
- 2 chops
- 150 g Parmesan, grated
- 200 g sour cream
- salt and pepper
- Paprika powder
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes
Season the chops on both sides with salt and pepper and dust with paprika. Place both in a baking dish, which should not be too large so that the sour cream does not spread and dry out too much during baking. Then sprinkle the chops thickly with Parmesan cheese. Increase the amount of cheese if the chops are very large. Stir the sour cream until smooth and pour over the chops so that both are completely covered. You may need to increase the amount if the chops are very large. Then season this layer with salt and generously coat it with paprika. Bake in the oven at 180°C (convection oven) for about 30 minutes. When the dish is ready, it will bubble vigorously and the sour cream will have cracked. Serve with boiled potatoes or baguette and a green salad.
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