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Baked eggplant slices

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Ingredients for 4 servings:

  • 12 slice(s) eggplant(s) (aubergine)
  • 6 tbsp sauce (tomato sauce, Neapolitan style)
  • 3 tbsp Parmesan, grated (or grated cheese)
  • Basil, chopped
  • Oil, for baking
  • Flour, for dusting
  • Salt
  • black pepper

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Slice the eggplants with the skin approximately 6 mm thick, season with salt and pepper, and coat in flour. Brown on both sides in plenty of oil, then dry with kitchen paper. Place in a gratin dish, lightly cover the slices with tomato sauce, and sprinkle with basil. Sprinkle with Parmesan cheese and bake at high heat. Serve lukewarm or cold. Oven temperature: 250°C. Baking time: approx. 3 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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