in Recipes

Baked eggplants

updated

Spread the love

Ingredients for 4 servings:

  • 3 eggplant(s)
  • 1 bunch of basil
  • 1 bunch of parsley
  • 2 cloves garlic
  • Breadcrumbs
  • olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

a nice side dish for grilling or briefly frying

Finely chop the basil, parsley, and garlic and mix with the breadcrumbs and olive oil until crumbly. Cut the eggplant into thumb-thick slices, place them on a greased baking sheet, and spread with the herb mixture. Bake the baking sheet at 180°C for 35-40 minutes. The eggplant can be served warm or cold.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti with broccoli, zucchini and sausages

Paprika noodle pan