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Baked Feta Cheese

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Baked Feta Cheese

The perfect baked feta cheese recipe with a picture and simple step-by-step instructions.

  • 2 piece Sheep cheese
  • 2 piece Fresh tomatoes
  • 1 piece Onion
  • 4 tablespoon Cold pressed olive oil
  • Salt
  • Pepper
  • Dried oregano
  • Aluminum foil
  1. 2 Spread out rectangles of aluminum foil on the worktop, put 1 tablespoon of oil in the middle, put the sheep’s cheese on top, cut the tomatoes and onions into slices. Cover the cheese with it and season. Close the foil at the top so that a gap remains open.
  2. Either on the grill (preferably with a lid) or in the oven at 250 ° C O./U. Bake for 20 minutes. The cheese should be soft but not runny.
  3. As a side dish or just like that, it’s up to everyone. Good Appetite.
Dinner
European
baked feta cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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