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Baked feta with tomatoes

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Ingredients for 2 servings:

  • 200 g feta cheese
  • 8 cocktail tomatoes
  • 2 sprig(s) rosemary, dried or fresh
  • 2 pinch(s) thyme, dried
  • 1 clove(s) garlic
  • 1 onion(s)
  • olive oil
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Suitable for preparation on the grill or in the oven.

Drizzle a small amount of olive oil over a piece of aluminum foil about 2.5-3 times as wide as the feta. Add a generous pinch of salt and pepper. Slice the onion into rings. Place half of the onion rings on the aluminum foil. Sprinkle with rosemary, thyme, and a crushed garlic clove, to taste. Place the feta on top and sprinkle with the remaining onion rings, garlic, herbs, and spices. Drizzle with a small amount of olive oil. Arrange the tomatoes on the sides and seal the feta into a parcel. Grill for about 15-20 minutes or bake in the oven at 200°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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