in Dessert Recipes

Baked figs and pears with honey and almond-pistachio crunch

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Ingredients for 2 servings:

  • 3 figs
  • 1 small pear(s)
  • 3 tsp honey to taste
  • 3 tbsp almonds, chopped
  • 3 tbsp pistachios, chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

for a casserole dish

Slice the figs. Core and slice the pear. Arrange both in a baking dish, alternating layers in a fan-shaped pattern. Drizzle with honey. Scatter the almonds and pistachios over the top. Bake in a preheated oven at 160°C (320°F) for about 10-12 minutes on the middle rack. This would also be a great accompaniment to a scoop of ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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