John Myers
Baked Figs with Gorgonzola and Ham
The perfect baked figs with gorgonzola and ham recipe with a picture and simple step-by-step instructions.
- 8 Fresh figs
- 5 tablespoon Olive oil
- 2 tablespoon Honey
- 1 Lemon
- 1 teaspoon Cinnamon powder
- 100 g Gorgonzola
- 8 Discs Cooked ham or salmon ham
- Salt pepper
- Wash the figs, cut off the tip and cut crosswise at the top. Lightly press the figs and place in a baking dish.
- Mix the olive oil, honey, lemon juice and cinnamon powder well. It is best to shake everything in a jar with a lid and drizzle the mixture into the figs.
- Cut the gorgonzola into 8 cubes and place each in a fig. Halve the ham slices, twist the halves into sachets and place between the figs. Salt and pepper everything.
- Bake in a preheated oven at 180 ° C for about 15 minutes.
- There was also ciabatta bread with walnuts.
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