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Baked ham and bananas

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Ingredients for 2 servings:

  • 2 bananas
  • 8 slice(s) ham, raw or 4 slices cooked ham
  • 2 tbsp oil
  • 4 slices of cheese
  • Paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the bananas and cut them in half. Cut the ham and cheese in half. Wrap each banana half in a slice of ham and secure with a toothpick. Fry the rolls in oil until light brown, covering each roll with a slice of cheese. Cover the pan and let the cheese melt. Sprinkle with paprika and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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