in Italy

Baked ham and macaroni

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Ingredients for 4 servings:

  • 300 g macaroni
  • 200 g cooked ham
  • 200 ml sweet cream
  • 2 eggs
  • 200 g cheese, grated
  • 1 tsp herbs, e.g. parsley, chives …, freshly chopped

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Oven-baked macaroni

Cook the macaroni in salted water according to the package instructions, drain, and let it drain. Grease a casserole dish and add the drained macaroni. Cut the cooked ham into strips and fold in. Mix the cream, eggs, and cheese, then fold in the herbs. Pour everything over the pasta and bake in a preheated oven at 200°C (400°F) top/bottom heat for about 30 minutes. Side dish: seasonal leaf salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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