in Italy

Fried Carbonara

updated

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Ingredients for 4 servings:

  • 500g spaghetti
  • 4 eggs
  • 1 cup of cream
  • 1 onion(s)
  • 200 g ham
  • 50 g cheese, grated
  • salt and pepper
  • herbs as desired

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook spaghetti in salted water until al dente and drain. Whisk the eggs with the cream. Briefly fry the ham and onion in a pan and add to the egg and cream mixture. Season with salt and pepper, adding more herbs if desired. Transfer everything to a large baking dish and sprinkle with cheese. Preheat the oven to the grill and bake the carbonara for about 5 minutes, until the cheese is golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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