in Germany

Baked Leberkäse

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Ingredients for 10 servings:

  • 2 stalk(s) leeks
  • 250 g sour cream
  • 3 tbsp mustard, sweet
  • 10 slices of Leberkäse
  • salt and pepper
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with leek and sour cream – mustard – cream

Trim the leek and slice into rings. Sauté in hot oil for about 3 minutes and season with salt and pepper. Mix the sour cream and mustard. Place the Leberkäse on two baking sheets lined with parchment paper. Top with the leek and spread the cream over it. Bake in a preheated oven at 175°C (top/bottom heat: 150°C) for about 15 minutes. Fresh brown bread goes well with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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