in Recipes

Baked Lower Rhine Mettbrötchen

updated

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Ingredients for 4 servings:

  • 500 g Mett (minced meat)
  • 3 tomatoes, more if needed
  • 2 packs of cheese (sliced ​​cheese) variety to taste
  • 8 rolls (bake-up rolls) approx.
  • salt and pepper
  • Paprika powder, hot

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

made quickly – plastered even faster

Cut the rolls lengthwise and spread with the minced meat (approx. 0.5 cm thick). Then distribute the tomatoes, cut into fairly thin slices, between the rolls. Season the tomatoes lightly with salt and pepper. Place 1 to 1.5 slices of cheese on each roll. Sprinkle the rolls with a little paprika. Bake in the oven at 180-200°C for approx. 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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