in Recipes

Baked Maultaschen

updated

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Ingredients for 2 servings:

  • 6 Maultaschen
  • 250 ml whipped cream
  • some broth
  • 200 g cheese, grated
  • 1 large onion(s)
  • 1 mozzarella

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Slice the onion into strips. Combine the cream, broth, and onion strips in a bowl and mix together. Then place the uncooked Maultaschen in a casserole dish. Cut the mozzarella into pieces and place one piece of mozzarella over each Maultaschen. Pour the cream, onion, and broth over the Maultaschen. The Maultaschen should be three-quarters covered with cream. Sprinkle a little grated cheese over the top. Bake in the oven at 200°C (top and bottom heat) for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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