in Recipes

Baked Maultaschen with vegetables

Spread the love

Ingredients for 4 servings:

  • 2 packs of Maultasche(s)
  • 1 cup of cream
  • 1 bag of vegetables (stir-fried vegetables of your choice, 600 g)
  • 100 g cheese, grated
  • Garlic
  • pepper
  • Salt
  • 2 eggs

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Add the frozen vegetables to the pan and cook. Deglaze with the cream and bring to a boil. Season to taste. Place the Maultaschen in a greased casserole dish, placing them side by side. Top with the cooked vegetables. Beat the eggs and add them to the pan. Sprinkle with the cheese and bake in the oven for about 30-40 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Moist blueberry muffins

3-minute bread