in Dessert Recipes, USA or Canada

Moist blueberry muffins

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Ingredients for 12 servings:

  • 200 g blueberries, fresh or frozen
  • 200 g flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 80 g butter
  • 250 g sugar
  • 2 eggs
  • 100 ml milk
  • 1 packet of vanilla sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Ingredients (makes about 12): Beat the fat and sugar until fluffy. Add the eggs and beat until thick and creamy. Combine the salt, flour, and baking powder. Stir in the milk. Then carefully add the floured blueberries. Place paper baking cups into the holes in a muffin tin. Drop in the batter with a tablespoon. Bake at 200°C (electric oven) for about half an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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