Baked meat pancakes

Ingredients for 2 servings:

• Oil for baking the pancakes
• 250 ml milk
• 1 egg(s)
• 1 pinch of salt
• 100 g flour
• 1 small onion(s), finely chopped
• 250 g minced meat
• 1 small bell pepper(s), red or green, diced
• 150 g mushrooms, sliced
• 2 garlic cloves, finely chopped
• 3 tbsp ketchup (or tomato paste)
• some oregano
• salt and pepper
• some oil
• 200 ml sour cream
• 1 egg(s)
• 100 g cheese, grated (Emmental)

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Baked pancakes with meat filling

First, mix the ingredients for the pancake batter thoroughly and let it rest for a while. Then, fry 4 pancakes one after the other in a pan with hot oil. For the filling, briefly fry the onion in a little oil, add the minced meat, and fry until crumbly. Then add the bell peppers, mushrooms, garlic, and ketchup, and season with oregano, salt, and pepper. Fry everything together for about 5 minutes. Spread the filling evenly among the pancakes, then roll them up and place them side by side in a lightly greased baking dish. Mix together the sour cream, egg, and cheese, pour over the pancakes, and bake the pancakes in the oven at 200 degrees Celsius for 15-20 minutes. Serve with salad. This quantity makes 4 pancakes. I always allow one per child for children, and about one and a half to two per adult.