in Austria, Dessert Recipes

Baked mice with vanilla sauce

updated

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Ingredients for 1 servings:

  • 600 g flour
  • 1 cube of yeast
  • 60 g butter
  • 250 ml milk
  • 2 eggs
  • 60 g sugar
  • 2 tbsp rum
  • 60 g raisins
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • n. B. Fat for frying
  • 1 pc. dessert sauce (vanilla flavor)
  • some powdered sugar

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

a sweet temptation

Whisk together the milk, eggs, sugar, rum, and vanilla sugar. Melt the butter and add it to the pan. Add the flour, salt, and yeast and knead the dough. Wash the raisins and add them. Let the dough rise well. Heat the oil in a pan until very hot. Shape the dough into small dumplings and fry them in the oil until golden brown. Arrange the baked mice on top of the custard and sprinkle with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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