John Myers
Contents
show
Baked Mozzarella Slices with Sage and Braised Tomatoes
The perfect baked mozzarella slices with sage and braised tomatoes recipe with a picture and simple step-by-step instructions.
Mozzarella slices:
- 250 g Toast
- 250 g Mozzarella
- Chopped basil
- 1 pinch Garlic pepper from my KB
- 200 ml Milk
- 100 g Spelled flour type 630
- 2 Eggs
- 2 Rapeseed oil
Braised tomatoes:
- 500 g Tomatoes
- 4 tbsp Butter
- 2 Stalk Sage leaves
- 1 Clove of garlic
- 0,75 tsp Sugar
- 2 el Balsamic vinegar
- 1 pinch Seasoned salt from my KB
- 1 pinch Telly cherry pepper
Mozzarella slices:
- Place 10 slices of toast side by side. Drain the mozzarella, dry and cut into fine slices. Spread over 5 slices of toast and sprinkle with basil and garlic pepper! Place the other 5 slices of toast on top. Put aside.
Braised tomatoes: preheat the oven to 80 degrees!
- Wash the tomatoes, quarter them, remove the stalk and roughly dice. Grate garlic! Heat the butter in a pan and fry the washed sage in it and set aside. Fry the clove of garlic in the rest of the butter until golden brown, then add the tomatoes and sugar and simmer for about 3 minutes. Then add vinegar and seasoned salt. Season to taste with pepper. Keep tomatoes warm in the oven!
Mozzarella slices:
- Put milk, flour and eggs in separate bowls each. Then dip the toast in milk on both sides first, then press the edges on. Now turn in flour. Add the rest of the milk to the eggs, whisk and add some seasoned salt. At the same time, heat enough oil to fry. Turn the toast in the milk and egg mixture and fry it on both sides in the oil until crispy!
- Then distribute the stewed tomatoes on plates, cover with the fried ointment and drain the mozzarella slices on paper towels and serve! 🙂 I baked and served the rest of the egg! 🙂
Facebook Comments