in Recipes

Chicken, Tomato and Zucchini Pan on Rocket

Spread the love

Chicken, Tomato and Zucchini Pan on Rocket

The perfect chicken, tomato and zucchini pan on rocket recipe with a picture and simple step-by-step instructions.

  • 300 g Fresh chicken breast
  • 2 small Zucchini fresh
  • 4 size Tomatoes
  • 1 Packet Arugula
  • 1 cups Herbal cream cheese
  • 1 cups Parmesan
  • Salt, pepper, turmeric, hot paprika, herbs of Provance
  1. Cut the chicken breast into bite-sized pieces and fry in a large pan and season generously with the specified spices. Chop the zucchini and tomatoes and add to the pan. Roast, but the zucchini should still be firm to the bite.
  2. Spread the rocket on the plates
  3. Pour half a large cup of water into the pan and stir in the cream cheese until the sauce has a creamy consistency.
  4. Then arrange everything on the rocket, grate the Parmesan over the top and enjoy. If you want carbohydrates, you can eat baguette or pasta with it. If you want it vegetarian replace the chicken with grated carrot and paprika Bon appetit!
Dinner
European
chicken, tomato and zucchini pan on rocket

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Baked Mozzarella Slices with Sage and Braised Tomatoes

Indonesian Rice Meat II