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Baked mushrooms

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Ingredients for 2 servings:

  • 8 large mushrooms (giant mushrooms)
  • 200 g cream cheese
  • 3 slice(s) ham, raw
  • 3 tbsp cheese, grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Break the stems off the giant mushrooms and chop them finely, mix them with the cream cheese and finely diced ham, and stuff them back into the mushrooms. Place the mushrooms side by side in a baking dish and sprinkle with grated cheese. Bake in the oven at 180°C for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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