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Baked onion rolls

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Ingredients for 4 servings:

  • 4 rolls (onion rolls)
  • 150 g ham, cooked
  • 150 g cheese, medium-aged Gouda
  • 1 tsp curry powder (or more to taste)
  • 4 tbsp mayonnaise, (Miracle Wip)
  • 1 bunch of chives
  • some butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the ham and cheese, then add the curry, mayonnaise, and chives. Stir everything thoroughly. Cut the rolls in half, spread with butter, and spread the mixture on top. Bake in a preheated oven (200°C) for about 10 minutes. Enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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