in Dessert Recipes

Baked peaches

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Ingredients for 4 servings:

  • 1 can peach(s) (470 g)
  • 190 g flour
  • 1 tsp baking powder
  • 60 g sugar
  • 125 g butter, cut into pieces
  • 1 egg(s)
  • 125 ml milk

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Delicious summer recipe

Drain the peaches, cut into wedges, and place in a baking dish. Preheat the oven to 180°C fan/convection oven. Sift the flour and baking powder into a bowl and stir in the sugar. Rub the butter, piece by piece, into the flour mixture with your fingers until fine and crumbly. Then beat the milk and egg with a mixer until smooth. Beat the milk and flour mixture on medium speed until smooth. Drop the batter, using a tablespoon, onto the peaches. Bake for 30-40 minutes until golden brown. Tip: This recipe is perfect for summer as a light main course. It can be eaten hot or cold. Plums, apples, pears, or cherries can also be used instead of the peaches.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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