in Dessert Recipes

Baked pineapple

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Ingredients for 4 servings:

  • 300 g pineapple, from the can
  • 75 g flour, smooth
  • 50 g powdered sugar
  • 3 eggs
  • 1 packet of vanilla sugar
  • ½ pack of baking powder
  • 1 cup whipped cream
  • Desiccated coconut
  • some butter for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

or Pina Colada casserole

Grease a baking dish and arrange the pineapple pieces in it. Combine the flour, vanilla sugar, baking powder, egg yolks, pineapple juice, and about 1/4 of the whipped cream with a mixer. Whisk until stiff peaks form and fold in, then pour over the pineapple. Bake at 180°C (Gas Mark 3) for 40-50 minutes. Whip the remaining whipped cream and mix in the coconut flakes. Sweeten to taste, if desired, and serve with the casserole.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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