in Recipes

Baked pork loin

Spread the love

Ingredients for 2 servings:

  • 1 pork loin(s)
  • 1 onion(s), chopped into cubes
  • 1 can of mushrooms or fresh mushrooms
  • 1 red bell pepper(s), cut into strips
  • 5 tbsp chili sauce or Texicana salsa
  • ½ cup whipped cream
  • ½ cup water
  • 1 tbsp sauce thickener
  • 100 g cheese, grated

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Cut the loin into approximately 2 cm thick slices and sear on both sides. Place in an ovenproof dish and season with salt and pepper. Sauté the onions, bell peppers, and mushrooms until crisp and serve over the loin pieces. Mix the heavy cream, water, cornstarch, and chili sauce and pour over the bell pepper and mushroom mixture. Sprinkle with grated cheese and bake at 180 degrees Celsius for 20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini fritters

Vegetarian Mozzarella Burger