in Germany

Baked potato filled with black pudding

Spread the love

Ingredients for 4 servings:

  • 4 large potatoes
  • 4 pieces black pudding, without bacon, small
  • 5 spring onions
  • 3 eggs
  • butter
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wrap the potatoes in tin foil and cook for 1 hour at 200°C. Remove, unwrap, and let cool slightly. Halve the potatoes, scoop out the potato mixture, leaving only a small edge, and chop as little as possible. Dice the spring onions and black pudding, and mix with the potato mixture. Whisk three eggs, season generously with pepper and salt, and pour over the potato mixture. Fill the potato halves with the mixture, top each with a tiny knob of butter, and grill until crispy. Serve with salads and a light mustard and yogurt sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cinnamon Roll Cookies

Florentines very quickly