Cinnamon Roll Cookies

Ingredients for 1 servings:

• 250 g semi-skimmed butter
• 200 g sugar
• 1 egg(s)
• 375 g wholemeal flour
• 1 tsp cinnamon
• 1 pinch of baking powder
• 1 pinch of salt
• 4 tbsp sugar
• 1 tbsp cinnamon

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

delicious shortbread cookies in snail look

For the cinnamon mixture, simply mix the cinnamon and sugar and set aside. For the dough, beat the butter and sugar until very light and fluffy. Then beat in the egg. Mix together the flour, baking powder, salt, and cinnamon. Gradually beat into the butter. Press the dough into a 20 x 30 cm rectangle and sprinkle with 1/2 of the cinnamon mixture, leaving about 1 cm free around the edges. Then roll up the dough, starting from the wide side. Roll in the remaining cinnamon mixture. Place the rolls in the refrigerator for a few hours. Preheat the oven to 175°C. Cut the dough into slices about 5 mm thick and place on a prepared baking sheet. Bake for about 8 minutes until golden brown. Let cool on the baking sheet for about 5 minutes, then transfer to a wire rack. Makes about 60 cookies. You can also use regular butter and 405 flour.