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Baked potato with caraway

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Ingredients for 2 servings:

  • 3 m.-large potato(s), new
  • some salt
  • some caraway
  • some butter
  • some fat for the tray

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

ideal side dish for grilling

Wash and scrub the new potatoes. Halve the potatoes and place them cut-side down on a greased baking sheet. Melt the butter and brush the potatoes with it. Sprinkle the potatoes with salt and caraway seeds. Bake in a preheated oven at 220°C (top/bottom heat: 200°C) on the middle rack for about 45 minutes. Tip: I had the best results using the fan/bottom heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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