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baked potatoes

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Ingredients for 4 servings:

  • 1 kg potatoes, firm
  • e.g. olive oil
  • n. B. herbs, Italian

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Side dish for grilling or as a snack

Preheat the oven to 200°C. Thoroughly wash the potatoes with their skins on, halve them lengthwise, and place them cut-side up on a baking sheet lined with baking paper. Generously brush or drizzle the cut surfaces with olive oil and sprinkle with the herbs. Bake for approximately 40 minutes (less time for small potatoes). The potatoes can be seasoned with salt and pepper or various sauces/dips, if desired. They are therefore delicious with grilled meat (e.g., with sour cream) or with hearty meat dishes (with a delicious sauce).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

baked potatoes

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