in Dessert Recipes

Poppy seed – plum jam – quark – casserole

updated

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Ingredients for 4 servings:

  • 500 g low-fat curd cheese
  • 3 eggs
  • 60 g semolina
  • 20 g sugar
  • 2 tsp baking powder
  • 5 tbsp cream
  • 2 tbsp plum jam
  • 2 tbsp poppy seeds, ground from the jar
  • possibly butter for butter flakes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick and easy

Combine the quark, eggs, 3 tablespoons of cream, sugar, baking powder, and semolina and stir well. Mix 2 tablespoons of cream with the poppy seeds and plum jam. Pour about half of the quark mixture into a greased dish. Dot the poppy seed mixture evenly (with teaspoons) over the dough and cover with the remaining quark mixture. Preheat the oven to 220°C and bake the casserole for 30 minutes. Melt a few knobs of butter on top while it’s still warm, if desired, just before serving—but it tastes great without! Ground poppy seeds are available at Turkish stores.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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