in Recipes

oven fries

updated

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Ingredients for 4 servings:

  • 8 potatoes
  • 1 tbsp oil
  • 1 garlic clove(s)
  • 1 tsp salt
  • Caraway or
  • Paprika powder or
  • curry powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

low-fat and delicious

Preheat the oven to 180°C. Peel the potatoes, halve them lengthwise, and cut them into sticks of equal size and thickness, not too thin (like French fries). In a bowl, combine the oil, salt, and crushed garlic with the potato sticks. Place the “fries” on a baking sheet lined with parchment paper. Do not stack them on top of each other! Bake at approximately 200–250°C (fan oven) for 10–20 minutes. Season the fries with caraway, paprika, or curry powder, depending on your taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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