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Baked pumpkin

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Ingredients for 4 servings:

  • 1 kg pumpkin(s) (Hokkaido)
  • 125 g ham (Katenschinken), diced
  • 50 g butter or margarine
  • 1 tsp rosemary, chopped
  • 2 garlic cloves, squeezed
  • salt and pepper
  • nutmeg
  • 1 tsp raw cane sugar

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

quick little snack

Preheat the oven to 190°C (top heat). Cut the pumpkin into eighths and remove the seeds. Place skin-side down on a baking sheet. Season with salt and pepper. Mix the ham with butter, rosemary, garlic, sugar, and nutmeg. Spread over the pumpkin eighths. Bake for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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