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Baked rolls with brioche spread

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Ingredients for 1 servings:

  • 300 g cheese, grated
  • 500 g ham, diced
  • 1 small cup of yogurt
  • 1 cup whipped cream
  • 100 g butter, melted
  • 2 onions, diced
  • Chives or parsley, finely chopped
  • salt and pepper
  • n. B. Rolls, light (Briegel)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

the hit at every party

Mix all ingredients and season to taste. Spread on halved bread bars or rolls and bake at 180 degrees Celsius for 10-15 minutes. Serves about 10.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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