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Quick herb butter

updated

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Ingredients for 1 servings:

  • 250 g butter, salted
  • 1 pack of herbs (8-herb mixture) frozen
  • 3 garlic cloves
  • some salt
  • Paprika powder
  • chili powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

also as chili-paprika butter, with bread, meat and much more

Take the butter out of the refrigerator (if you’re too lazy to knead it, you can microwave it without the aluminum foil wrapper for 15 seconds) and mix it with the herbs. Press in the garlic and knead everything thoroughly. Season with salt if desired. If you’re not a big fan of herbs, you can use chili and paprika powder instead; they taste great too! This simple recipe is always a hit at any barbecue, with bread, or on a cold buffet!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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