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Baked salmon rolls

updated

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Ingredients for 14 servings:

  • 7 ciabatta rolls
  • 2 packs of smoked salmon
  • 1 pack of cheese, grated
  • 1 bunch of spring onions
  • 1 ½ cups sour cream
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

quick and easy

Preheat the oven to 200°C (top/bottom heat). Cut the salmon into small strips and mix all the ingredients together, except for the rolls. Halve the ciabatta rolls and spread about 1 tablespoon of the mixture on each half. Don’t overdo it, or it will spread. Bake in the oven for about 15 minutes, until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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