Baked salmon with mustard and dill sauce

Ingredients for 4 servings:

• 3 tsp mayonnaise
• 1 tsp mustard, grainy
• 1 tsp dill
• 1 ½ tsp brown sugar
• 1 tsp lemon juice
• 4 salmon fillets (110 g each)
• salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). In a small bowl, combine mayonnaise, mustard, dill, sugar, and lemon juice. Place the salmon on a baking sheet lined with aluminum foil. Season with salt and pepper, and spread the mayonnaise mixture over the fillets. Place the baking sheet in the oven for 12 to 15 minutes. Note from Chefkoch.de: If you don’t want to use aluminum foil, use parchment paper or baking paper for the package, or use a casserole dish with a lid. This is recommended for ecological and health reasons. Aluminum foil lined with baking paper on the food-facing side has also been available for some time, and this is also recommended.