Toblerone Brownies

Ingredients for 25 servings:

• 75 g currants
• 2 tbsp rum
• 200 g chocolate (Toblerone)
• 50 g butter
• 2 eggs
• 100 g sugar
• 1 pinch of salt
• 1 tsp cinnamon
• 50 g walnuts
• 75 g flour
• 300 g cake icing, dark
• Chocolate shavings

Instructions

Working time approx. 2 hours; Total time approx. 2 hours

Soak the currants in rum for one hour. Chop the Toblerone. Melt the fat and melt the chocolate while stirring, then let cool slightly. Beat the eggs, sugar, salt, and cinnamon until light and creamy. Fold in the chocolate mixture. Preheat oven to 180°C (electric oven). Roughly chop the walnuts and then add them. Stir in the soaked currants and flour. Pour the batter into a 20 x 20 cm baking dish lined with baking paper and smooth it out. Bake at 180°C for 20-25 minutes. Remove from the oven and let cool slightly. While still warm, cut into approx. 25 pieces. Let cool. Melt the cake glaze in a water bath. Remove the brownies from the dish and cover with chocolate shavings and, if desired, silver pearls. Let the glaze set.