in Recipes

Baked spread

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Ingredients for 20 servings:

  • 200 g ham
  • 200g salami
  • 1 can of mushrooms
  • 1 can/n tomatoes peppers
  • 1 cup sour cream
  • 300 g cheese, grated
  • Baguette(s) – rolls

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Chop the ingredients into small pieces and mix into a smooth dough, spread it on the baguette roll halves and bake in the oven at 250° for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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