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Thick waffles

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Ingredients for 20 servings:

  • 250 g margarine
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 4 eggs
  • ⅛ liter milk
  • 500 g flour

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Blend the ingredients with a mixer until smooth and bake in a regular waffle iron. Top with hot cherries and whipped cream, or simply powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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