in

Baked spring onions

Spread the love

Ingredients for 4 servings:

  • 3 bunch spring onions
  • 4 slice(s) ham, cooked
  • 200 g cheese (chive cheese)
  • Butter, for the (pie) dish

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean and rinse the spring onions, and slice them lengthwise. Place them in a colander with boiling water, then rinse and drain. Roll up the ham slices, cut into 1 cm pieces, and place them in the dish. Arrange the appropriately cut spring onions close together in a star shape on top of the ham. Cut the chive cheese into strips and spread them over the onions. Bake in a preheated oven at 200°C for 10-12 minutes. Serves 4 as a starter. Serves 2 as a main course. Serve with: metre-long bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cinnamon cake

Poppy seed noodles