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Baked sweet potatoes

updated

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Ingredients for 2 servings:

  • 500 g sweet potatoes
  • 1 tbsp raw cane sugar
  • 1 tsp oregano, shredded
  • 1 tsp curry powder, hot
  • 2 tbsp paprika powder, sweet
  • 2 pinches of chili flakes
  • ½ tsp cumin powder
  • 2 tbsp sunflower oil
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 5 minutes

vegetarian, vegan

Brush the sweet potatoes under running water, dry them, and cut them into equal-sized pieces. Mix all the ingredients for the marinade and add the sweet potato pieces. Let it rest in the refrigerator for about 30 minutes. Preheat the oven to 220°C (top/bottom heat). Line a baking sheet with parchment paper and place the sweet potato pieces skin-down on the sheet. Bake on the bottom rack for about 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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